We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer.
With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate.
Signature favorites include Dungeness Crab Cakes, Fresh Rolled Sushi, Bone-In Rib Eye, Danish Baby Back Ribs, Slow-Roasted Prime Rib, Alaskan Seared Halibut, Stuffed Salmon and Lobster Fettuccine.
