Nothing makes an experience more enjoyable than the food and Main Event’s renowned chef does not disappoint, delivering…
creative, mouthwatering dishes that will keep you coming back.
Whether you are stopping in for breakfast, a quick lunch, happy hour or a relaxing dinner, our friendly, and attentive staff is here to serve you.
We are conveniently located in Downtown Vancouver, making it easy to make Main Event your go to spot for family meals, drinks with friends or all day sports viewing on one of the many flat-screen TVs!
APPETIZERS
ROASTED GARLIC HUMMAS – $12.50
Kalamata Olives, Pepperoncini, Sliced Cucumbers with Herbed Pita Bread
WINGS (Buffalo, BBQ, or Spicy BBQ) – $14.75
Served with Ranch or Bleu Cheese Dressing
PORK POT STICKERS – $12.85
Served with Szechuan Sauce
TRUFFLE FRIES – $9.50
Shoestring Fries tossed with White Truffle Oil, Fresh Chives, Oregano then covered with Finely Grated Parmesan Cheese
MARINATED STEAK BTES* – $14.75
Served with Horseradish Crème Fraîche – Add crumbled bleu cheese and jalapeños – $1.50 each.
MEATLOAF MUFFIN – $11.80
Bacon Wrapped Meatloaf filled with Bacon Gravy and topped with Mashed Potato “Frosting”
CAPRESE STICKS – $15
Fresh Mozzarella and Parmesan Cheese, Basil and Prosciutto wrapped in an Egg Roll served with House Made Marinara
PULLED PORK SLIDERS – $10.50
Molasses Glazed Pulled Pork, Crispy Fried Onions & Spicy Aioli served on Brioche Slider Buns
BRUSCHETTA – $11.50
Fresh Bruschetta and Goat Cheese on a Toasted Crostini & drizzled with Balsamic Glaze
BACON WRAPPED JALEPENO POPPERS (GF) – $12.50
Roasted Jalapeños stuffed with Cream Cheese, Cheddar Cheese, and Red Onion then wrapped with Bacon & served with Marionberry Syrup
NACHOS – $16.75
Juanita’s Tortilla Chips and Doritos layered with Seasoned Ground Beef and Cheese Sauce, topped with Sour Cream, Guacamole & Pickled Jalapeños
Add Chicken $5 | Add Pulled Pork $5
GREENS
THE CAESAR* – $14 (contains raw egg)
Romaine Heart, House Made Caesar Dressing, Garlic Herb Croutons & shaved Parmesan Cheese
BLT WEDGE (GF) – $17.20
Bleu Cheese Dressing, chopped Bacon, diced Tomato, Bleu Cheese Crumbles & drizzled with Balsamic Glaze
BBQ CHICKEN SALAD (GF) – $18.75
Shredded Iceberg Lettuce, BBQ Ranch Dressing, Grilled Chicken Breast, Sweet Corn, Black Beans, diced Tomato, White Cheddar Cheese & Crispy Tortilla Strips
CRANBERRY & WALNUT SALAD (GF) – $16
Mixed Greens, Bleu Cheese Crumbles, Dried Cranberries, Candied Walnuts & Balsamic Vinaigrette
Add Grilled Chicken Breast – $5
Add Wild Sockeye Salmon* – $11
All Salads Available As Wraps – $1
SANDWICHES
Served with your choice of bottomless fries or tots.
BUFFALO CHICKEN SANDWICH – $18.50
Crispy Fried Chicken tossed in Buffalo Sauce, Blue Cheese Dressing, Lettuce, Tomato and Onion on a Brioche Bun
BLACKENED CHICKEN and Spicy Aioli – $17.75
Bruschetta Mix, Fresh Mozzarella and Balsamic Aioli – 15.70 Jäger Glazed Chicken, Pepperjack Cheese, Bacon – 16.75
PESTO BLT – $18.25
Bacon, Pesto Aioli, White Cheddar Cheese, Lettuce and Tomato on a Ciabatta Bun
ME CLUB – $18
Black Forest Ham, Smoked Turkey, Bacon, White Cheddar Cheese, Lettuce, Tomato and Mayo on a Ciabatta Bun
MOLASSES PULLED PORK – $17.25
Molasses Glazed Pulled Pork, American Cheese, Crispy Onions and Spicy Aioli on a Ciabatta Bun
FRENCH DIP – $20.15
Italian Roast Beef and Swiss Cheese on a Hoagie Roll served with Au Jus and Horseradish Crème Fraîche
ME PHILLY – $21.60
Italian Roast Beef, Smoked Gouda Cream Sauce, Sautéed Onion, Grilled Mushrooms, Pepperoncini, Roasted Red Peppers on a Philly Roll
ENTREES
WILD CAUGHT PACIFIC SALMON* (GF) – $23.39
Pan Seared Salmon served with Saffron Rice and Chef’s Choice of Vegetables
NY Strip* (GF) – $33.50
14 oz Hand Cut NY Steak and Herbed Butter served with Garlic Mashed Potatoes and Chef’s Choice of Vegetables
Add ons, $1.50 each: Mushrooms | Onions | Bleu Cheese Crumbles
ME JAMBALAYA (GF) – $21.65
Grilled Chicken and Bacon Cheddar Brat, Sautéed Onion and Jalapeño, Saffron Rice and White Cheddar Cheese
*Food items may be undercooked or cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
BURGERS
Fulton 100% Ground Chuck Burgers – All burgers are served with lettuce, tomato, Fulton 100% Ground Chuck Burgers
PEANUT BUTTER BURGER – $19.50
Creamy Peanut Butter, American Cheese, Bacon and Mayo on a Brioche Bun
BACON CHEESE BURGER – $18.25
American Cheese and Bacon on a Brioche Bun
GARLIC BURGER – $21
Basted with Roasted Garlic, American and White Cheddar Cheese, Bacon, Crispy Onions and Garlic Mayo on a Ciabatta Bun
PATTY MELT – $19.35
Spicy 1000 Island Dressing, White Cheddar and Swiss Cheese, Caramelized Onions and Sautéed Mushrooms on Grilled Marble Rye Bread
VEGGIE BURGER – $18
House Made Patty using Black Beans, Walnuts, Red Pepper, Garbanzo Beans, Cheese and Egg, topped with Pepperjack Cheese on a Brioche Bun
PASTA
BLACKENED CHICKEN PASTA – $23
Pasta Alfredo topped with Bruschetta, Blackened Chicken Breast and Parmesan Cheese
FETTECHINI ALFREDO – $14
ADULT MAC-N-CHEESE – $22
Penne Pasta tossed in a Spicy Parmesan and White Cheddar Cream Sauce, Sautéed Onions and Chopped Bacon topped with Melted Bleu Cheese and Toasted Bread Crumbs
LEMON CHICKEN PICATTA – $21
Lightly Crusted Chicken Breast sautéed in a Lemon, White Wine, Caper Cream Sauce and served with Penne Noodles, Mushrooms and Sliced Pepperoncini and Broccoli
Add to Any Pasta
Brat – $5 | Chicken – $6 | Shrimp – $7
SOUPS & SIDES
LOADED BAKED POTATO (GF) – $5
SIDE SALAD – $5
SIDE VEGGIES (GF) – $4
SIDE SAUCES – $.50
CLAM CHOWDER – Cup $5/Bowl $9
SOUP OF THE DAY – Cup $5/Bowl $9
FRENCH ONION – Cup $5/Bowl $9
CHICKEN TORTILLA – Cup $5/Bowl $9
