At Champ Pizza, they say the dough is the difference. But that buttermilk, parm and garlic-infused crust is just one reason Champ is a small business on the rise! 🍕
When owner Tyson Cook started Champ, he had zero experience in the restaurant industry. With a ton of patience, financial savvy and grit – Tyson and his team took Champ from a single-store start-up to operating six locations throughout the metro area during a global pandemic.
Tyson, born and raised in Vancouver, has made it a point to give back, providing donated or at-cost pizza to local high schools and sports leagues. Thank you, Champ, for being a champion for great pizza and a stronger community!
-Copy and Photos courtesy of the City of Vancouver Washington
