Empanada Cooking Class
- Presented By: Burnt Bridge Cellars
- Dates: March 14, 2026
- Location: Burnt Bridge Cellars
- Address: 110 E 15th St, Vancouver, WA 98663
- Time: 5:30 PM to 7:30 PM
Join Chef Fabi for an evening of empanada making! Learn the tips and tricks to a perfect flaky dough and the best Mexican filling!
Empanada Class
Join Chef Fabi for a fun and hands on Empanada Class at Class Cooking in Dowtown Vancouver! Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
What to Expect:
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains beef, gluten, dairy, and eggs.
Class will end with enjoying your empanadas or taking them home with you.
Bring tupperware!